Friday, April 9th, was my co-worker, April’s, birthday. So a couple of nice ladies in her department, Lorenna and Shelley, and I took her to lunch at a really nice spot in Old Town Alexandria called 219.


The upstairs portion of the restaurant was closed until 5 pm. There’s a bar and stage up there, so bands are usually playing in the evening.
April was just happy to get out of the office for a while to a place other than Chipotle/Panera Bread/Quiznos/Potbellys.


Three of us got the She Crab Soup. MAN IT WAS SO GOOD! I’m serious. I would go back just for that. Luckily, there’s more.

April got a garden salad, but she wouldn’t eat her avocado slices.

Lorenna got this yummy looking spinach salad with pecans on top.

Shelly got the salmon. It was one of those dishes that made me wish I’d ordered it once I saw it.

April and I got the three cheese macaroni and crab florentine, straight from the oven. At first it looks like a spinach and cheese casserole.
Then when you poke into it (and the steam runs out), you see that it’s made of those cool spiral macaroni noodles. And absolutely drenched in cheese (with some crab in there too, I promise).

We were stuffed and had to take half of our meals home. Then the nice waiter brought out the yummiest lemon cheesecake with a candle in it for April. Awwwwwww.

We were stuffed and had to take half of our meals home. Then the nice waiter brought out the yummiest lemon cheesecake with a candle in it for April. Awwwwwww.
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